Double-Chocolate Blackberry Mini Cakes
I set out to create a new muffin recipe but we all agreed these would lovely for dessert. We enjoyed them as is but feel free to top them with your favorite plant-based frosting. The slightly tart...
View ArticleBanana Zucchini Cookies
I have more zucchini than I know what to do with, so I am trying to be very creative because I really don't want to get tired of it. I adapted this recipe from Nestle Toll House by lowering the sugar,...
View ArticleChewy Gluten-free Peanut Butter Granola Bars
No bake, gluten-free, peanut butter, chocolate... what more could you want? These are quick and easy, and keep well in the fridge and even longer in the freezer. Mix and match ingredients and have...
View Article